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    Luli and the Language of Tea - 图书

    导演:Andrea Wang
    Though they may speak different languages, kids from all over the world come together to enjoy the shared pastime of tea in this delicious book for young readers. When five-year-old Luli joins her new English as a Second Language class, the playroom is quiet. Luli can’t speak English, neither can anyone else. That’s when she has a brilliant idea to host a tea party and bring th...(展开全部)
    Luli and the Language of Tea
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    The Book of Tea - 图书

    2010
    导演:Kakuzo Okakura
    Zen and the art of tea-the classic book about the Japanese tea ceremony that is as much a guide to life. Ritualized, romantic, and historically rich, the tea ceremony is the creation of something beautiful out of the everyday. Originally written in English more than a hundred years ago to be read aloud at Isabella Stewart Gardner's famous salon, The Book of Tea presents ...(展开全部)
    The Book of Tea
    搜索《The Book of Tea》
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    The Book of Tea - 图书

    2015原版书·英文原版
    导演:Kakuzo Okakura
    本书为公版书,为不受著作权法限制的作家、艺术家及其它人士发布的作品,供广大读者阅读交流。汇聚授权电子版权。
    The Book of Tea
    搜索《The Book of Tea》
    图书

    The Book of Tea - 图书

    2015原版书·英文原版
    导演:Kakuzo Okakura
    本书为公版书,为不受著作权法限制的作家、艺术家及其它人士发布的作品,供广大读者阅读交流。汇聚授权电子版权。
    The Book of Tea
    搜索《The Book of Tea》
    图书

    The Book of Tea - 图书

    2010
    导演:Kakuzo Okakura
    Zen and the art of tea-the classic book about the Japanese tea ceremony that is as much a guide to life. Ritualized, romantic, and historically rich, the tea ceremony is the creation of something beautiful out of the everyday. Originally written in English more than a hundred years ago to be read aloud at Isabella Stewart Gardner's famous salon, The Book of Tea presents ...(展开全部)
    The Book of Tea
    搜索《The Book of Tea》
    图书

    The Language Instinct: The New Science of Language and Mind - 图书

    导演:Steven Pinker
    Dazzling...Pinker's big idea is that language is an instinct...as innate to us as flying is to geese...Words can hardly do justice to the superlative range and liveliness of Pinker's investigations' - "Independent". 'A marvelously readable book...illuminates every facet of human language: its biological origin, its uniqueness to humanity, its acquisition by children, its gramma...(展开全部)
    The Language Instinct: The New Science of Language and Mind
    搜索《The Language Instinct: The New Science of Language and Mind》
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    The Language Instinct: The New Science of Language and Mind - 图书

    导演:Steven Pinker
    Dazzling...Pinker's big idea is that language is an instinct...as innate to us as flying is to geese...Words can hardly do justice to the superlative range and liveliness of Pinker's investigations' - "Independent". 'A marvelously readable book...illuminates every facet of human language: its biological origin, its uniqueness to humanity, its acquisition by children, its gramma...(展开全部)
    The Language Instinct: The New Science of Language and Mind
    搜索《The Language Instinct: The New Science of Language and Mind》
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    Marxism and the Philosophy of Language - 图书

    导演:Vn Volosinov
    V. N. Vološinov’s important work, first published in Russian in 1929, had to wait a generation for recognition. This first paperback edition of the English translation will be capital for literary theorists, philosophers, linguists, psychologists, and many others. Vološinov is out to undo the old disciplinary boundaries between linguistics, rhetoric, and poetics in order to con...(展开全部)
    Marxism and the Philosophy of Language
    搜索《Marxism and the Philosophy of Language》
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    Semiotics and the Philosophy of Language - 图书

    导演:Umberto Eco
    "Eco wittily and enchantingly develops themes often touched on in his previous works, but he delves deeper into their complex nature... this collection can be read with pleasure by those unversed in semiotic theory." --Times Literary Supplement
    Semiotics and the Philosophy of Language
    搜索《Semiotics and the Philosophy of Language》
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    Tasting Qualities: The Past and Future of Tea - 图书

    导演:Sarah Besky
    What is the place of quality in contemporary capitalism? How is a product as ordinary as a bag of tea valued for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and value mass-market black tea, one of the world’s most recognized commodities. Pairing rich historical data with ethnographic res...(展开全部)
    Tasting Qualities: The Past and Future of Tea
    搜索《Tasting Qualities: The Past and Future of Tea》
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